Asparagus & Morel Madras

Crisp asparagus and peppers along with earthy morel mushrooms meet the heat of our South Indian-style Madras Sauce, made with slow-cooked chillies, tangy tamarind and a fragrant note of fennel.

Time
10 mins
Prepping 15 mins
Cooking
servings
2
Allergens
Sesame Seeds

Ingredients

Method

Time
10 mins
Prepping 15 mins
Cooking
servings
2
Allergens
Sesame Seeds

This recipe uses Madras Cooking Sauce