Collection: Products

Four of our most famous cooking sauces, straight from our kitchen, that includes Butter Masala, Rogan Josh, Goan Curry, and Vindaloo.

Give the gift of four of our most famous cooking sauces to your friends and family. From our Michelin Star restaurant, discover our Butter Masala, Rogan Josh, Goan Curry, and Vindaloo.

The iconic flavours of Gymkhana are held in high regard by discerning diners the world over. This gift box features two of the restaurant’s most loved sauces, the Goan Curry and Butter Masala, as well as two bold and versatile marinades. Not only Indian to impress, but a gift to impress too.

An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.

Choosing between our exceptional sauces, marinades and chutneys is no mean feat for oneself, let alone for others. So our digital gift cards are the perfect option for both the most thoughtful and last-minute gifts straight into your - or your fortunate recipient's - inbox.

Everything, all at once, for meals you and your guests will never forget, that includes four cooking sauces (Butter Masala, Goan Curry, Rogan Josh, Vindaloo), two marinades (Classic Tandoori, Roasted Garlic & Chilli), and two chutneys (Tandoori Onion, Peanut & Sesame).

Let your loved ones pick their Gymkhana favourite’s with a gift card. Our digital gift cards can be sent directly to the recipient's email inbox on a date of your choosing, and makes for the perfect last minute gift.

Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.

A creamy, indulgent curry with a delicate sweetness. Yoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic.

A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for those who crave a punch of spice.

Four effortless ways to Michelin-star quality dishes that includes two marinades (Classic Tandoori, Roasted Garlic & Chilli) and two chutneys (Tandoori Onion, Peanut & Sesame).

Makes every dish moreish.

Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.

Our 'everything' marinade. This marinade has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.