Madras Cooking Sauce
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
Frequently bought with
Easy recipes with the Madras Cooking Sauce
LAMB MADRAS
Bold, warming and deeply spiced, this is Madras as it should be. We’ve combined lamb with bone marrow to take this indulgent main course to new heights.
Madras Lamb Shank
Fall-off-the-bone lamb shanks are braised low and slow in our Madras Cooking Sauce. Fiery, tangy and deeply aromatic, this dish is the definition of comfort with a kick.
Asparagus & Morel Madras
Crisp asparagus and peppers along with earthy morel mushrooms meet the heat of our South Indian-style Madras Sauce, made with slow-cooked chillies, tangy tamarind and a fragrant note of fennel.
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