A creamy, indulgent curry with a delicate sweetness. Yoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic.
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Butter Masala Cooking Sauce
The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis. -
Goan Curry Cooking Sauce
The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry. -
Rogan Josh Cooking Sauce
A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelised onions, with the aroma of roasted fennel and ground ginger.
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Vindaloo Cooking Sauce
A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis. -
Madras Cooking Sauce
A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for those who crave a punch of spice.
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Tikka Masala Cooking Sauce
Tikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour.
