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Roasted Garlic & Chilli Marinade

Roasted Garlic & Chilli Marinade

200 ML 4-6 SERVINGS HEAT - MEDIUM

Our "everything" sauce.

This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.

  • ALL NATURAL
  • NO PRESERVATIVES
  • MICHELIN STARRED
Total : £7
Total : £ 14
Total : £ 21 £ 20
Total : £ 28 £ 25
Total : £ 42 £ 36
Tomato Passata, Garlic, Vegetable Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala, Water, Cinnamon, Green Cardamom, Black Pepper, Red Chillies, Whole Kashmiri Chillis, Bay Leaves, Hot Red chilli powder
Energy KJ - 828, Kcal - 200, Fat - 14.7g, of which saturates - 1.2g, Carbohydrate - 11.6g, of which sugars - 3.9g, Protein - 4.1g, Fibre - 3.0g, Salt - 2g (per 100gm)
Mustard
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1

Coat

Whisk the marinade then thoroughly coat your chosen meat, seafood or vegetables
2

Cool

Cover and leave at room temperature for 15 minutes (2 hours for best results)
3

Cook

When you're ready, simply barbecue, grill or oven cook until done

CHEF’S TIP: Drizzle with melted butter and serve alongside our Tandoori Red Onion Chutney.

The star of our Lasooni Prawns

A Gymkhana classic, with a rich flavor of roasted garlic. Spicy with a hint of sweetness, this versatile marinade elevates the flavor profile of any dish, from breakfast to BBQs.

Customer reviews

So many dishes. All delicious.

A collection of recipes created by the chefs at Gymkhana

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