Be The Host Bundle
INDIAN to IMPRESS, IN 3 SIMPLE STEPS...
SAUTÉ
Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
SIMMER
Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as we've already cooked these sauces down for hours for you.
SERVE
Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
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Easy recipes with the Be The Host Bundle
Chicken Butter Masala
The iconic dish from the award winning Gymkhana, now you can recreate at home with our Butter Masala Cooking Sauce and elevated with the Classic Tandoori Marinade.
Goan Fish Curry
A coastal classic pairing flaky cod with our rich Goan Curry Cooking Sauce
Tandoori Lamb Chops
It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.
Hariyali Salmon
Elevate salmon fillets with the versatile and vibrant Green Tikka Marinade
Grilled Lasooni Prawns
Straight from the grill: our Lasooni Wild Tiger Prawns. Serve up our famous dish at home. No tandoor needed. BBQ’s recommended.
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