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Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.

Dive into the bold, fiery flavours of our Lasooni Wild Tiger Prawns. Succulent, juicy prawns are tossed in a mouthwatering marinade of fresh garlic, vibrant red chillies, and fragrant spices, then seared to perfection for a smoky, flavourful finish. Each bite delivers a burst of heat balanced with aromatic notes, creating the ultimate seafood experience. Serve with our addictive Green Chutney for an unforgettable dish.

The perfect accompaniment to every feast. Served with Green Chutney.

The most popular item on the Gymkhana menu and one which has been on the menu since the day we opened. Butter Chicken Masala is our take on the classic ‘Butter Chicken’ from Moti Mahal. An unbeatable combination of charred, marinated chicken thighs in a buttery, tomato and cashew-rich sauce. This dish comes pre-cooked so you only need to warm it up.

An Indian essential. Green chutney is used across the country in different forms, adding freshness and tanginess to spiced dishes, like Tandoori, or even Biryani. Our Chefs say it’s an absolute must for any feast.

The ultimate vegetarian feast. This feast includes one of the most popular vegetarian items on the Gymkhana menu. An unbeatable combination of paneer in a buttery, tomato and cashew-rich sauce, served with some of our most popular dishes including Makai Palak and indulgent Gulab Jamuns.

With easy to follow instructions and minimal prep, you'll spend less time in the kitchen and more time enjoying unforgettable moments with family and friends.

Our Garlic Naan is an essential accompaniment to any Feast.

Expect perfectly cooked, fluffy grains of saffron scented basmati rice with richly spiced chicken in our Chicken Biryani Feast. And that’s not all, we've hand-picked the most recognisable dishes from Gymkhana including Makai Palak and indulgent Gulab Jamuns, to bring the flavours of your favourite Indian restaurant to your home.

Experience the comforting richness of our Black Dal. Simmered to perfection, the lentils are blended with a medley of spices, creating a velvety, aromatic texture. Best served with our Garlic Naan.

A vegetarian staple on the Gymkhana menu. Achari Paneer is made by marinating cubes of fresh Indian cheese overnight in Indian pickling spices, each piece stuffed with a fig and mint chutney. Served with our signature Sweetcorn Chaat.

There is something truly show-stopping about a whole tandoori chicken gracing the dining table. Marinate in our Classic Tandoori then roasted to perfection in a fiery tandoor this dish offers a crispy golden exterior and juicy tender meat that bursts with flavour in every bite.

With simple instructions and minimal prep, you'll spend less time in the kitchen and more time enjoying unforgettable moments with family and friends

Aromatic and fragrant, our pilau rice is a staple for any Indian feast.

There is something truly showstopping about a whole tandoori chicken gracing the dining table. The feast also includes makai palak alongside other favourite sides and indulgent, sweet gulab jamuns to finish things off.

A true Gymkhana signature menu, this is perfect for celebrating with your friends and family, and has everything you need to make for a truly iconic feast.

Savour the earthy, rich flavours of our Vegetable Biryani. With easy-to-follow instructions, this dish can be ready in under 30 minutes, leaving you able to sit back and enjoy time with your friends, family and loved ones.