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  • Green Tikka Marinade

    Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.

  • CHICKEN BUTTER MASALA FEAST

    Gymkhana’s Chicken Butter Masala Feast is a classic crowd-pleaser. It's our take on the classic 'Butter Chicken' from Moti Mahal, and is an unbeatable combination of charred, marinated chicken thighs in a buttery, slow cooked tomato and cashew-rich sauce.

    The feast includes Makai Palak, Vegetable Samosas, Black Dal and more of our favourite sides, plus you’ll also receive indulgent, sweet Gulab Jamuns to finish the meal.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (August 2nd, August 9th, August 16th, August 23rd and August 30th)

  • GREEN CHUTNEY

    An Indian BBQ essential. Green chutney is used across the country in different forms, adding freshness and tanginess to spiced dishes, like Tandoori, or even Biryani. Our Chefs say it’s an absolute must for a BBQ.

  • ONION BHAJI

    The perfect side for every feast, served with Green Chutney.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • CHICKEN BIRYANI FEAST

    Expect perfectly cooked, fluffy grains of saffron scented basmati rice with richly spiced chicken in our Chicken Biryani Feast. And that’s not all, we've hand-picked the most recognisable dishes from Gymkhana including Makai Palak and indulgent Gulab Jamuns, to bring the flavours of your favourite Indian restaurant to your home.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (August 2nd, August 9th, August 16th, August 23rd and August 30th)

  • GARLIC NAAN

    The quintessential Indian bread. We've even tweaked our recipe to make these naans perfect for cooking in a domestic kitchen. Ideal for mopping up curries.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • CHICKEN BUTTER MASALA

    The most popular item on the Gymkhana menu, and one which has been on the menu since the day we opened. Butter Chicken Masala is our take on the classic ‘Butter Chicken’ from Moti Mahal. An unbeatable combination of charred, marinated chicken thighs in a buttery, tomato and cashew-rich sauce. This dish comes pre-cooked so you only need to warm it up. Sit back, relax and enjoy!

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • LAMB SEEKH

    Delicious lamb skewers packed full of incredible flavours, served with Green Chutney.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • HARIYALI PRAWNS

    A signature dish that showcases the best of tiger prawns coated in our brand new Green Tikka Marinade. 

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • TANDOORI CHICKEN TIKKA

    Recreate Gymkhana's famous Tandoori Chicken in the comfort of your own kitchen.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • BLACK DAL

    Our take on the ubiquitous black urad dal and kidney bean side dish is enough to make any expat Indian yearn for the motherland! We cook the lentils and beans in the traditional method - overnight over the dying embers of the tandoor - and finish the dish with lashings of fresh butter.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • PILAU RICE

    A staple for any Indian feast.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

  • PANEER BUTTER MASALA FEAST

    The ultimate vegetarian feast. This feast includes some of our most popular dishes including Makai Palak and indulgent Gulab Jamuns.

    With easy to follow instructions and little preparation, you can now spend more time savouring than cooking.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (August 2nd, August 9th, August 16th, August 23rd and August 30th)

  • CHICKEN BIRYANI

    Expect perfectly cooked, fluffy grains of saffron scented basmati rice with richly spiced chicken in our Chicken Biryani.

  • TANDOORI LAMB CHOPS

    Lamb chops - or more traditionally goat chops in India - are a staple for any tandoori restaurant and one of our most popular items across the Indian brands. Hot with mounds of kashmiri chilli, bright, zesty ginger and the smokey tandoori char, there are seldom few occasions when these chops don’t hit the spot.

    At home, we would recommend either getting your grill as hot as possible or firing up some good quality charcoal on the barbecue. However you chose to cook them, we also recommend getting some Tropical Cyclone or 4th Rifles thoroughly chilled to enjoy alongside them.

    Serve with our Green Chutney.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)

     

  • LASOONI PANEER TIKKA

    A vegetarian staple you need this summer.

    This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)