Our take on the ubiquitous black urad dal and kidney bean side dish is enough to make any expat Indian yearn for the motherland! We cook the lentils and beans in the traditional method - overnight over the dying embers of the tandoor - and finish the dish with lashings of fresh butter.

This is part of our limited edition summer feast kit. Please select your delivery date at checkout. (July 19th, July 26th & August 2nd)