Peanut & Sesame Aloo Gobhi

500g new potatoes 500g cauliflower, chopped 300g natural yoghurt 20g sesame 1 Jar Peanut & Sesame Chutney 1 Jar Goan Curry Sauce

We used an outdoor wood oven. If using a regular indoor oven, preheat your oven to 190C (Fan). Boil two pots of water, add salt and turmeric to each, add new potatoes into one, cauliflower into the other, and let it simmer until each is cooked to your liking. Drain. Empty a whole jar of Peanut & Sesame Chutney into a bowl, add the natural yoghurt, and mix. Then add cauliflower and potato into the bowl and combine with sauce. Pour into a roasting tray. Sprinkle sesame on top, then place in the oven until the sesame has toasted. Heat the Goan Curry Sauce in a saucepan on the stove. Pour the sauce onto a serving platter, then pour your sesame-sprinkled potatoes & cauliflower on top. Sprinkle with extra sesame.