Korma Prawn Burger

800g Raw Prawns, peeled and deveined 4 tbsp Gymkhana Korma Cooking Sauce 4 tbsp Yoghurt 1 egg 1 level tbsp Cornflour 1 Green Chilli, finely chopped Fresh Coriander, finely chopped 4 Soft Brioche Rolls Little Gem Lettuce or Shredded Cabbage 1 Red Onion, 1/2 diced & 1/2 sliced Lemon Wedges Green Tikka Marinade 1 tbsp Yoghurt 1 Tomato, sliced

Add 4 tbsps of Korma Cooking Sauce and 4 tbsps of yoghurt. Add the prawns to the sauce and mix well. Grill the prawns for 8-10 mins at 200℃, until cooked through. Once cooked, dice the prawns and add to a mixing bowl. Add the egg and the cornflour. Mix well and then add the diced onion, chopped green chilli and fresh coriander. Mix again. Once mixed form your patties and grill for 10 minutes. Once cooked, build your burgers, layering with Green Tikka Marinade, lettuce, red onion, tomatoes and the patties. Serve alongside Green Tikka Marinade mixed with 1 tbsp of yoghurt to dip into.