CHICKEN TIKKA MASALA

1 Jar Tikka Masala Cooking Sauce 1 Jar Classic Tandoori Marinade 500g Boneless Chicken Thighs, Diced Chopped Coriander for Garnish Julienned Ginger for Garnish

Marinate the chicken with the Classic Tandoori Marinade and set aside for at least an hour (or overnight if you can). Preheat the grill to the hottest temperature. Grill the chicken for 12 minutes until golden brown and lightly charred. Whilst the chicken is grilling, add the Tikka Masala Cooking Sauce to a pan and bring to the boil. Once boiling, add the grilled chicken and simmer on a low heat for a further 5 minutes. Garnish with chopped coriander and ginger juliennes. Serve with garlic naan, or Basmati rice.