Blog posts
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Asparagus & Morel Madras
Crisp asparagus and peppers along with earthy morel mushrooms meet the heat of our South Indian-style Madras Sauce, made with slow-cooked chillies, tangy tamarind and a fragrant note of fennel.
Asparagus & Morel Madras
Crisp asparagus and peppers along with earthy morel mushrooms meet the heat of our South Indian-style Madras Sauce, made with slow-cooked chillies, tangy tamarind and a fragrant note of fennel.
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CHICKEN TIKKA MASALA
Rich, velvety, and full of bold, balanced flavour, discover the most decadent Chicken Tikka Masala. Tomatoes and onions form the base, while Kashmiri chilli, coriander and garlic come together in...
CHICKEN TIKKA MASALA
Rich, velvety, and full of bold, balanced flavour, discover the most decadent Chicken Tikka Masala. Tomatoes and onions form the base, while Kashmiri chilli, coriander and garlic come together in...
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PRAWN KORMA
Our Prawn Korma is layered and luxurious. Created with yoghurt and cashew nuts for richness, and cardamom, rose water and saffron adding fragrance and aroma.
PRAWN KORMA
Our Prawn Korma is layered and luxurious. Created with yoghurt and cashew nuts for richness, and cardamom, rose water and saffron adding fragrance and aroma.
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LAMB MADRAS
Bold, warming and deeply spiced, this is Madras as it should be. We’ve combined lamb with bone marrow to take this indulgent main course to new heights.
LAMB MADRAS
Bold, warming and deeply spiced, this is Madras as it should be. We’ve combined lamb with bone marrow to take this indulgent main course to new heights.
