The Gymkhana Chef's Knife
INDIAN to IMPRESS, IN 3 SIMPLE STEPS...
SAUTÉ
Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
SIMMER
Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as we've already cooked these sauces down for hours for you.
SERVE
Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
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Easy recipes with the The Gymkhana Chef's Knife
Hariyali Salmon
Elevate salmon fillets with the versatile and vibrant Green Tikka Marinade
Goan Fish Curry
A coastal classic pairing flaky cod with our rich Goan Curry Cooking Sauce
Tandoori Lamb Chops
It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.
Butter Chicken Chops
Recreate the signature dish from our sister restaurant Ambassador's Clubhouse using our Butter Masala Cooking Sauce
Tandoori Chicken Skewers
A few hours in our Classic Tandoori Marinade and the char does the rest. Perfect for firing up the grill.
Tandoori Chicken Club Sandwich
The ultimate club sandwich, including our tandoori marinated chicken, lasooni fried egg, and our Butter Masala Cooking Sauce for dipping, lunchtimes have just reached incredible new heights.
Grilled Lasooni Prawns
Straight from the grill: our Lasooni Wild Tiger Prawns. Serve up our famous dish at home. No tandoor needed. BBQ’s recommended.
Lamb Shank Rogan Josh
Recreate the iconic curry from the award-winning restaurant at home with our Rogan Josh Cooking Sauce.
Paneer Butter Masala
A vegetarian take on the award-winning classic from the restaurant. Paneer is pan fried before adding the iconic Butter Masala cooking sauce.
Vindaloo Chicken Wings
With the perfect balance of hot, sour, sweet and tangy and with key ingredients like black pepper, cloves and chillis, our Vindaloo Cooking Sauce is an easy way to make your chicken dinner stand out.
Chicken Butter Masala
The iconic dish from the award winning Gymkhana, now you can recreate at home with our Butter Masala Cooking Sauce and elevated with the Classic Tandoori Marinade.
Venison Rogan Josh
Game and spice, in perfect harmony. Venison’s robust flavour is matched by the intensity of our Rogan Josh Cooking Sauce in this autumnal dish.
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