Gymkhana Fine Foods
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Ingredients

Product Used

Butter Masala Cooking Sauce
£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

Method

  1. Coat the chicken chops generously with the Tandoori Marinade and leave to marinate for at least 30 minutes at room temperature.
  2. Heat a grill or barbecue to high. Grill the chicken for 12–14 minutes, turning occasionally, until cooked through and deeply charred on the outside.
  3. Pour the Butter Masala Sauce into a wide pan. Swirl a little water in the empty jar to capture every last bit of sauce and add it to the pan. Bring to a gentle boil.
  4. Add the grilled chicken chops to the sauce and simmer for 3–4 minutes, spooning the sauce over the meat so it absorbs the flavour while retaining its smoky char.
  5. Spoon the butter masala sauce onto warm plates and arrange the chicken chops upright, bones standing proud. Finish with chopped coriander and serve with warm naan or saffron rice.

Make it at home

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Product Used

Butter Masala Cooking Sauce
£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

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