Tandoori Roast Cauliflower

1 medium whole cauliflower 2–3 tbsp Gymkhana Fine Foods Tandoori Marinade 1/2 tsp turmeric powder 1/2 tsp Kashmiri chilli powder Salt, to taste

Bring a large pan of salted water to the boil. Add turmeric powder and Kashmiri chilli powder. Carefully add the whole cauliflower and blanch for 4–5 minutes. Remove and drain well, then allow it to steam dry completely. Coat the cauliflower evenly with Gymkhana Fine Foods Tandoori Marinade, making sure it is well covered. Place on a roasting tray and roast in a preheated oven at 190°C for 25–30 minutes, until lightly charred and cooked through. Make your raita by mixing our Green Tikka Marinade with yoghurt and spread on your plate before placing your cauliflower on top. Garnish with pomegranates, ginger, onion and coriander.