Gymkhana Fine Foods
Gymkhana Fine Foods
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Ingredients

Product Used

Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

Method

  1. Par-steam new potatoes until 80% cooked.
  2. Drain and allow to steam dry slightly.
  3. Toss potatoes in our Classic Tandoori Marinade and oil.
  4. Spread evenly onto a roasting tray.
  5. Finish under a hot grill for 6-8 minutes until lightly charred and crisp.
  6. Sprinkle with chaat masala and chopped coriander before serving.

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Product Used

Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

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