Peanut & Sesame Asparagus

2 Serves 4

A quick and easy side dish which uses our Peanut and Sesame Chutney as a marinade. The nutty flavours of the chutney combined with asparagus creates a side dish that might just steal the show. 

Ingredients

Method

  1. Blanch the asparagus for 60 seconds, cool immediately in ice cold water.
  2. Once blanched, toss the vegetables in the 200ml of Peanut & Sesame Chutney.
  3. Garnish with pomegranates, ginger, onion and coriander.

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Peanut & Sesame Chutney Peanut & Sesame Chutney
Peanut & Sesame Chutney MILD

Sesame, peanuts, and curry leaves to make every dish moreish

£7.00
Total £56.00