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Peanut & Sesame Asparagus

A quick and easy side dish which uses our Peanut and Sesame Chutney as a marinade. The nutty flavours of the chutney combined with asparagus creates a side dish that might just steal the show.

Time

5
Prepping 2
Cooking

servings

4

Allergens

Peanuts, Sesame Seeds, Mustard, Lupin

Ingredients

1 Jar Peanut & Sesame Chutney 350g Asparagus To garnish: chopped ginger, coriander, tomatoes and a handful of pomegranates

Method

Blanch the asparagus for 60 seconds, cool immediately in ice cold water. Once blanched, toss the vegetables in the 200ml of Peanut & Sesame Chutney. Garnish with pomegranates, ginger, onion and coriander.

Time

5
Prepping 2
Cooking

servings

4

Allergens

Peanuts, Sesame Seeds, Mustard, Lupin

Full Feast Bundle

Peanut & Sesame Chutney

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