Gymkhana Fine Foods
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Ingredients

Product Used

Peanut & Sesame Chutney
£7.00

Peanut & Sesame Chutney

The nutty, savoury one that makes everything better.

Method

  1. Blanch the asparagus for 60 seconds, cool immediately in ice cold water.
  2. Once blanched, toss the vegetables in the 200ml of Peanut & Sesame Chutney.
  3. Garnish with pomegranates, ginger, onion and coriander.

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Product Used

Peanut & Sesame Chutney
£7.00

Peanut & Sesame Chutney

The nutty, savoury one that makes everything better.

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