Paneer Butter Masala

1 Jar Butter Masala Sauce 500g Paneer, diced into cubes 2tbsp Cooking Oil 120g Frozen Peas Salt to taste Chopped Coriander for garnish

Heat the oil in a pan and lightly saute the paneer for 3 to 4 minutes until golden. Add the Butter Masala Sauce to the paneer (swirl the jar with a little water to make sure you’ve got all the remnants), followed by the peas. Add salt to taste and bring to a boil. Reduce the heat and simmer for a further 5 minutes. Garnish with chopped coriander. Serve with garlic naan, plain roti or Basmati rice.