Paneer Butter Masala

Ingredients

1 Jar Butter Masala Sauce 500g Paneer, diced into cubes 2tbsp Cooking Oil 120g Frozen Peas Salt to taste Chopped Coriander for garnish

Product Used

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£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.

Method

Heat the oil in a pan and lightly saute the paneer for 3 to 4 minutes until golden.
Add the Butter Masala Sauce to the paneer (swirl the jar with a little water to make sure you’ve got all the remnants), followed by the peas. Add salt to taste and bring to a boil. Reduce the heat and simmer for a further 5 minutes.
Garnish with chopped coriander.
Serve with garlic naan, plain roti or Basmati rice.

Product Used

Best Seller 0% Off Sold out

£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.

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