Lasooni Scrambled Egg and Smoked Salmon Blinis

2 tbsp Roasted Garlic and Chilli Marinade Blinis (ready-bought, 12 pieces) 4 Eggs 100g Smoked salmon (finely chopped, plus 12 small florets for garnish) 1 tbsp Butter 20ml Cream 2 tbsp Chives (finely chopped, for garnish)

In a bowl, whisk the eggs with our Roasted Garlic and Chilli Marinade and a dash of cream and butter. Chopped the smoked salmon. Melt butter in a non-stick pan over low heat. Pour in the eggs and stir gently until just set and creamy. Stir in the chopped smoked salmon. Warm the blinis slightly. Spoon a small dollop of lasooni scrambled eggs onto each blini. Top with a smoked salmon floret and sprinkle with chives. Arrange on a platter and serve immediately.