Lasooni Salmon

Inspired by Gymkhana's famous Lasooni Wild Tiger Prawns, the Lasooni Salmon is made using our special Roasted Garlic & Chilli Marinade. The marinade is a harmonious blend of roasted garlic, chillies, and a hint of sweetness coming from its meticulous and slow preparation. It pairs well with most seafood, in this case with salmon.

Time

25 minutes
Prepping 20 minutes
Cooking

servings

Allergens

Mustard

ingredients
Method

Ingredients

740g (½) prime side salmon, scaled and pin boned 1 Jar Roasted Garlic & Chilli Marinade

Method

We used an outdoor wood oven. If using a regular indoor oven, preheat your oven to 190C (Fan). Layer a roasting tray with a full jar of Roasted Garlic & Chili Marinade and lay the salmon, flesh side down (skin-side up) onto the marinade. Let it rest for 20 minutes. Roast in the oven for 15-20 minutes. (Once cooked, the skin should peel off easily). Serve as is. It’s perfect.

Time

25 minutes
Prepping 20 minutes
Cooking

servings

Allergens

Mustard

Roasted Garlic & Chilli Marinade

Our "everything" sauce. This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.

This recipe uses Roasted Garlic & Chili Marinade

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Lasooni Salmon

Ingredients

Method

Roasted Garlic & Chilli Marinade