A bright spring side celebrating the natural sweetness of heritage English carrots, elevated with the bold garlic warmth of our Roasted Chilli & Garlic Marinade and finished with fresh, aromatic garnish.
Time
35 mins
Servings
4
Allergens
Ingredients
Product Used
Method
Bring a large pan of salted water to the boil and blanch the carrots for 2–3 minutes until just tender.
Drain thoroughly while still warm.
Toss the blanched carrots with our Roasted Garlic & Chilli Marinade until evenly coated.
Place onto a roasting tray in a single layer and roast in a preheated oven at 180°C for 10 minutes.
Transfer to a serving platter and finish with chopped fresh coriander, finely chopped ginger and finely chopped red onion.
