Gymkhana Fine Foods
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Ingredients

Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.

Method

  1. Heat the olive oil in a large sauté pan over a medium-high heat. Add the Atlantic prawns and cook for 2 minutes, stirring occasionally.
  2. Add the Goan Curry Cooking Sauce and continue cooking until the prawns are fully cooked and evenly coated in the sauce. Remove from the heat.
  3. While the pan is still warm, fold through the sliced spring onions, green chilli, ginger juliennes, chopped coriander and lemon juice. Check the seasoning and add salt if required.
  4. Meanwhile, warm the corn tortillas in a dry frying pan or on a flat griddle for 20–30 seconds on each side until softened and lightly charred.
  5. Divide the Goan prawn filling evenly between the warm tortillas and garnish with the sliced red and green peppers, spring onion and chopped coriander.
  6. Serve while the tortillas are warm, with lemon wedges on the side for added freshness and extra Goan Curry sauce to dip.

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Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.

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