Gymkhana Fine Foods
Gymkhana Fine Foods
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Ingredients

Product Used

Vindaloo Cooking Sauce
£8.00

Vindaloo Cooking Sauce

Goa's hottest curry, built on real tang, not just chilli.
The Essential Sauce Bundle
£49.00 £56.00

The Essential Sauce Bundle

All of our cooking sauces in one bold, flavour-packed collection.

Method

  1. Heat a heavy-bottomed pan over medium heat.
  2. Roast apple slices in the pan with a knob of butter or ghee. Set aside.
  3. Add the chicken pieces and sear until lightly golden on all sides.
  4. Pour in the Gymkhana Vindaloo Cooking Sauce and stir to coat. Add 150ml of hot water to the jar and add to the pan.
  5. Cover and simmer on a low heat for 20-25 minutes (or until the chicken is cooked through and the sauce thickens).
  6. Add the roasted apple slices back into the pan and mix gently to coat everything in the sauce.
  7. Serve with warm pao bread, pickled onions and coriander for garnish.

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Product Used

Vindaloo Cooking Sauce
£8.00

Vindaloo Cooking Sauce

Goa's hottest curry, built on real tang, not just chilli.
The Essential Sauce Bundle
£49.00 £56.00

The Essential Sauce Bundle

All of our cooking sauces in one bold, flavour-packed collection.

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Tandoori Lamb Chops

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Butter Chicken Chops

Butter Chicken Chops

25 mins · Serves 2-3

Recreate the signature dish from our sister restaurant Ambassador's Clubhouse using our Butter Masala Cooking Sauce