Chicken Vindaloo with Roasted Apple

50 mins Serves 2

A bold twist on a classic. Tender chicken is simmered in our fiery Vindaloo Cooking Sauce, balanced with the natural sweetness of crisp apples. The result is a dish that’s punchy, tangy, and perfectly rounded, with a warmth that lingers long after the last bite.

Ingredients

1 Jar Gymkhana Vindaloo Cooking Sauce 250g Chicken Thighs, cut into 2-inch squares 1/2 Apple, sliced and roasted Pao Bread, to serve Pickled Onions & Radish, for garnish

Method

Heat a heavy-bottomed pan over medium heat.
Roast apple slices in the pan with a knob of butter or ghee. Set aside.
Add the chicken pieces and sear until lightly golden on all sides.
Pour in the Gymkhana Vindaloo Cooking Sauce and stir to coat. Add 150ml of hot water to the jar and add to the pan.
Cover and simmer on a low heat for 20-25 minutes (or until the chicken is cooked through and the sauce thickens).
Add the roasted apple slices back into the pan and mix gently to coat everything in the sauce.
Serve with warm pao bread, pickled onions and coriander for garnish.