Butter Masala Turkey Pilau

1 Jar Butter Masala Cooking Sauce 300g Cooked Roast Turkey (cut into cubes) 30g Butter 50ml Water 450g Saffron Pilaf Rice (pre-prepared) 15g Fresh Coriander Leaves (chopped) 10g Fresh Mint Leaves (chopped) 20g Crispy Brown Onions 200ml Chilled Raita

Place a large sauté pan over medium heat and melt the butter. Toss in the leftover roast turkey and sauté for 1-2 minutes until warmed through. Pour the Butter Masala Cooking Sauce over the turkey and stir to coat evenly. Add 50ml of water to the jar, swirl and add to the pan. Let it simmer gently for 3 minutes to incorporate the flavours. Add the saffron pilau rice to the pan. Gently fold the rice into the turkey mixture to keep the grains intact, cooking for another 2-3 minutes until heated through. Sprinkle the pilau with chopped coriander, mint leaves, and crispy brown onions. Plate the pilau hot and serve with a side of chilled raita for a refreshing, creamy accompaniment.