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BBQ Roasted Corn on the Cob

A north Indian street food favourite—nothing beats fresh corn straight off the BBQ.

The zingy lemon and aromatic coriander garnish is essential in making the sweetness of the roasted corn pop.

Time

5 minutes
Prepping 20 minutes
Cooking

servings

4

Allergens

mustard

Ingredients

3 whole corns, cut into two, 6 pieces total 1 jar Roasted Garlic & Chilli Marinade Lemon Fresh Coriander

Method

Smother the fresh corn in the marinade, then grill on the bbq until charred. Serve with wedges of lemon juice and fresh coriander.

Time

5 minutes
Prepping 20 minutes
Cooking

servings

4

Allergens

mustard

Roasted Garlic & Chilli Marinade