Butter Masala Cooking Sauce
Butter Masala Cooking Sauce
300 ML
2 SERVINGS
HEAT - MILD
The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£8
Total :
£16
Total :
£24
£23
Total :
£32
£ 29
Total :
£48
£41
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Tomatoes, Single Cream, Unsalted Butter, Khoya, Vegetable Oil, Water, Cashews, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli, Kasoori Methi, Ginger, Deggi Mirch, Cardamom
Nuts, Dairy
1
Sauté
Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough
1
Sauté
Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough
