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Tandoori Onion Chutney

Tandoori Onion Chutney


Spicy, sweet and sour.

We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.

Total : £7
Total : £ 14
Total : £ 21 £ 20
Total : £ 28 £ 25
Total : £ 42 £ 36
Red Onions, Garlic, Rapeseed Oil, Distilled White Vinegar, Sugar, Salt, Urad Dal, Channa Dal, Kashmiri Chilli, Red Chillies, Whole Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves
Energy KJ - 164, Kcal - 40, Fat - 3.1g, of which saturates - 0.2g, Carbohydrate - 2.2g, of which sugars - 0.9g, Protein - 0.7g, Fibre - 0.5g, Salt - 0.4g (per 16g - 1 tbsp)
Mustard, Lupin
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How to use?

Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads

CHEF’S TIP: Add a little oil and you can also use as a marinade (we'd pair it with lamb chops).


Spicy, sweet and savory flavor with a slightly smoky taste, reminiscent of tandoor-cooked dishes. This chutney is ideal as a condiment with grilled or roasted meats, such as tandoori chicken, or as a dip with Indian breads, such as naan or paratha.

Customer reviews

So many dishes. All delicious.

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