Tandoori Onion Chutney
Tandoori Onion Chutney
200 ML
12 SERVINGS
HEAT - HOT
Spicy, sweet and sour.
We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.
- ALL NATURAL
- NO PRESERVATIVES
- MICHELIN STARRED
Total :
£7
Total :
£ 14
Total :
£ 21
£ 20
Total :
£ 28
£ 25
Total :
£ 42
£ 36
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Red Onions, Garlic, Rapeseed Oil, Distilled White Vinegar, Sugar, Salt, Urad Dal, Channa Dal, Kashmiri Chilli, Red Chillies, Whole Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves
Energy KJ - 164, Kcal - 40, Fat - 3.1g, of which saturates - 0.2g, Carbohydrate - 2.2g, of which sugars - 0.9g, Protein - 0.7g, Fibre - 0.5g, Salt - 0.4g
(per 16g - 1 tbsp)
Mustard, Lupin
How to use?
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads
CHEF’S TIP: Add a little oil and you can also use as a marinade (we'd pair it with lamb chops).
THE MAIN, SIDE DISH
Spicy, sweet and savory flavor with a slightly smoky taste, reminiscent of tandoor-cooked dishes. This chutney is ideal as a condiment with grilled or roasted meats, such as tandoori chicken, or as a dip with Indian breads, such as naan or paratha.
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