Rogan Josh Cooking Sauce

300 ML 2 SERVINGS HEAT - MEDIUM

A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.

ALL NATURAL

NO PRESERVATIVES

MICHELIN STARRED

1 Total : £8

2 Total : £ 16

3 Total : £ 24 £ 23

4 Total : £ 32 £ 29

6 Total : £ 48 £ 41

Onions, Tomatoes, Water, Vegetable Oil, Deggi Mirch, Salt, Garlic, Ginger, Kashmiri Chilli, Fennel, Garam Masala, Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves

Energy KJ - 482, Kcal - 116, Fat - 8.7g, of which saturates - 0.9g, Carbohydrate - 7.6g, of which sugars - 4.3g, Protein - 1.3g, Fibre - 1.8g, Salt - 1.5g (per 100gm)

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Saute

Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done

Simmer

Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes

Serve

For added freshness, sprinkle on chopped coriander (*chef's kiss*)

CHEF’S TIP: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.

The star of our Lamb Shank Rogan Josh

A flavorful and aromatic curry that originated in Kashmir. We patiently simmer the sauce for hours until the oil from the spices is released and rises to the surface. The result? A ruby red curry of intense flavor atop fennel-laced, caramelized-onion-based foundations.