Peanut & Sesame Chutney
Peanut & Sesame Chutney
200 ML
12 SERVINGS
HEAT - MILD
Makes every dish moreish.
Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.
- ALL NATURAL
- NO PRESERVATIVES
- MICHELIN STARRED
Total :
£7
Total :
£ 14
Total :
£ 21
£ 20
Total :
£ 28
£ 25
Total :
£ 42
£ 36
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Peanuts, Water, Rapeseed Oil, Coconut, Sesame Seeds, White Vinegar, Coconut Oil, Sugar, Salt, Ginger, Red Chillies, Green Chillies, Mustard Seeds, Curry Leaves, Asafoetida
Energy KJ - 289, Kcal - 70, Fat - 6.4g, of which saturates - 1.7g, Carbohydrate - 1.2g, of which sugars - 0.7g, Protein - 1.5g, Fibre - 0.7g, Salt - 0.3g
(per 16g - 1 tbsp)
Peanuts, Sesame Seeds, Mustard, Lupin
How to use?
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.
CHEF’S TIP: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry.
The star of our Papadam course
A rich blend of roasted peanuts, toasted sesame seeds, and aromatic spices, made into a thick and flavorful paste that can be used as a dip or spread for sandwiches or wraps. The combination of nutty flavors makes this chutney a delicious and versatile condiment.
Customer reviews
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