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Peanut & Sesame Chutney

Peanut & Sesame Chutney


Makes every dish moreish.

Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.

Total : £7
Total : £ 14
Total : £ 21 £ 20
Total : £ 28 £ 25
Total : £ 42 £ 36
Peanuts, Water, Rapeseed Oil, Coconut, Sesame Seeds, White Vinegar, Coconut Oil, Sugar, Salt, Ginger, Red Chillies, Green Chillies, Mustard Seeds, Curry Leaves, Asafoetida
Energy KJ - 289, Kcal - 70, Fat - 6.4g, of which saturates - 1.7g, Carbohydrate - 1.2g, of which sugars - 0.7g, Protein - 1.5g, Fibre - 0.7g, Salt - 0.3g (per 16g - 1 tbsp)
Peanuts, Sesame Seeds, Mustard, Lupin
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How to use?

Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.

CHEF’S TIP: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry.

The star of our Papadam course

A rich blend of roasted peanuts, toasted sesame seeds, and aromatic spices, made into a thick and flavorful paste that can be used as a dip or spread for sandwiches or wraps. The combination of nutty flavors makes this chutney a delicious and versatile condiment.

Customer reviews

So many dishes. All delicious.

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