Goan Curry Cooking Sauce

300 ML 2 SERVINGS HEAT - MEDIUM

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.

ALL NATURAL

NO PRESERVATIVES

MICHELIN STARRED

1 Total : £8

2 Total : £ 16

3 Total : £ 24 £ 23

4 Total : £ 32 £ 29

6 Total : £ 48 £ 41

Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Vegetable Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chilli, Turmeric, Cumin, Green Chilli, Garam Masala

Energy KJ - 952, Kcal - 229, Fat - 16.3g, of which saturates - 9.7g, Carbohydrate - 18.3g, of which sugars - 3.8g, Protein - 1.8g, Fibre - 2.0g, Salt - 1.4g (per 100gm)

Dairy

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Saute

Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done

Simmer

Add the sauce along with 2 tbsp water, bring to the boil, and simmer for approximately 5 minutes

Serve

For added freshness, sprinkle on chopped coriander (*chef's kiss*)

CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish.

The star of our Goan Prawn Curry

Goan Curry is a traditional dish from the coastal state of Goa, usually made with fish and seafood. With fiery red chillis and a splash of tangy palm vinegar, it's an instant reminder of tropical getaways.