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Goan Curry Cooking Sauce

Goan Curry Cooking Sauce

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.
Total : £8
Total : £ 16
Total : £ 24 £ 23
Total : £ 32 £ 29
Total : £ 48 £ 41
Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Vegetable Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chilli, Turmeric, Cumin, Green Chilli, Garam Masala
Energy KJ - 952, Kcal - 229, Fat - 16.3g, of which saturates - 9.7g, Carbohydrate - 18.3g, of which sugars - 3.8g, Protein - 1.8g, Fibre - 2.0g, Salt - 1.4g (per 100gm)
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Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done


Add the sauce along with 2 tbsp water, bring to the boil, and simmer for approximately 5 minutes


For added freshness, sprinkle on chopped coriander (*chef's kiss*)

CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish.

The star of our Goan Prawn Curry

Goan Curry is a traditional dish from the coastal state of Goa, usually made with fish and seafood. With fiery red chillis and a splash of tangy palm vinegar, it's an instant reminder of tropical getaways.

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