The peaks of at-home Indian cookery need a well-paired bottle of wine – both for the diner and chef’s pleasure. Our choice is a full-bodied Syrah from South Africa’s Swartland, a confident partner to the complex flavours of the four sauces and marinades also within.
In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.
In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.
This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.
An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.
In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.
In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.
This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.
An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.